Porte Jaune · In-house at D'Avenue
Aromas of the World
The yellow door at D'Avenue. Ghanaian soups beside dishes from further afield, cooked to be eaten slowly.
The story
A door, and what's behind it.
Porte Jaune means the yellow door — the way in to one long, low-lit room inside D'Avenue. The kitchen cooks in two directions at once: the soups and stews of Ghana, and the dishes it has picked up from everywhere else.
Breakfast is quiet and early. Lunch is unhurried. Dinner is the reason people book the room upstairs. Across 10 courses, the menu reads as a journey rather than a list.
From the kitchen
Signature dishes
Chosen by the kitchen. Dish names, descriptions and prices are exactly as the restaurant serves them.
Breakfast
Ghana Maakye
GHs 225
African salad with akala, portion of ekwegbemi or Burkina with choice of bread and butter, jam marmalade
Cold Appetizers
Marinated Smoke Salmon Salad
GHs 220
Pink salmon marinated on a bed of lettuce, red radish Julien carrot, cherry tomato olive oil
Hot Appetizers
Dynamite Shrimps
GHs 180
Coated fry prawns on lettuce, mix leaves, cherry tomato siracha sauce
Ghanaian Soups
Chicken Goat Tilapia
GHs 135
Free range chicken, volta catch tilapia, fresh goat meat infused in spiced Ghanaian broth
Aromas of the World
Grilled Imported Lamb Loin Cutlet
GHs 300
Aromas of the World
Grilled Imported Beef Fillet Steak
GHs 245
Private dining
The room, to yourselves
Long tables, set menus and a room that closes around your evening. Celebrations are handled by the events team.
By the pool
A lighter table
Grills, pizza, sandwiches and wraps served outside in daylight — the same kitchen, a different mood.
Reservations
Requested, then confirmed
Send a request with your date, time and numbers. The restaurant confirms personally — we don't publish live availability.
D'Avenue
Make an evening of it.
Dinner downstairs, a room upstairs. Stay the night at D'Avenue and let the evening run as long as it likes.